A Simple Key For 包伙食kl Unveiled

A Simple Key For 包伙食kl Unveiled

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那個時期，全港各區都有包伙食的公司，專門服務鄰近地區，當不下於百間之數，競爭激烈。同時老闆也有誠意，仍然有「逢初一、十五食齋」，以及「初二、十六做禡」的安排；菜式會有變化，節慶如尾禡、做冬，伙食更是豐盛。大多數情況下，老闆會同桌吃飯，菜式質素如何，自然心中有數。認識朋友在九十年代初到深水埗的電腦商場砌機店任職，當時仍然有上述暫停營業享用包伙食的安排，令他大感驚訝。

樂活灣區 飛凡香港 名建築師在香港｜盤點「曲線女王」扎哈‧哈迪德 香港科幻大樓

金黄酥脆的外壳，包裹着香嫩多汁的肉馅，再加上酸酸甜甜的酱汁，搭配白饭根本就是完美啦~

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新年要到了，到底要送什么东西给顾客？想到头都破了~ ✨澌人厨房的【新春满堂宴】来啦！

焦點 老派福食之必須 尚在堅持的包伙食公司！從「靚湯工房」的老火湯、蟲草花蒸肉餅飯 重頭細看香港的包伙食文化

省时省力 吃得健康满足 上班族，家庭主妇的救星，解决你每日的菜单烦恼

銀杏士多的選擇多，由小菜、小食到湯品都有，價錢亦十分超值。 銀杏士多

商舖的情況則不一樣。很多舖位未必設有廚房，除了可以自行安排在就近煮食，請外間公司包伙食成為主流。有說，當時多稱「包伙鑽」，「包伙食」才是後來的叫法。負責送伙食的工友，有個美稱叫「伙鑽王子」或者「伙鑽王后」，他們多用擔挑或踏單車送餐，前述的四餸一湯連飯會用銻煲盛載，層層疊起，再用大布包裹──即是文首所述帶着「怪味」的布。食飯時間一到，店舖會在門口拉繩，上書「用膳時間，請稍待片刻」，然後大伙圍桌食飯，有生意也不做。

Have a very sweet tooth? We’d advise treating All your family members with their number of savoury and sweet pancakes. Little ones also can head upstairs for their Pretty Young children’ corner, finish with setting up blocks and publications to keep them entertained.

包伙食提供的菜式，雖是家常便飯，但天天不同。又會根據時令而轉變餐單，在過時過節時更會「加餸」，例如初二、十六的「尾禡」日子，會有雞和燒肉，菜式也會特別豐富。

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